How To Make Granola For Breakfast with Berries

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Practise you like crunchy clusters of oats in your granola? Then this granola recipe with stale fruit and love is the recipe for you! Summer is coming to a close and the time for ice-cold breakfast smoothies will soon be over for the year. Information technology'south withal not common cold enough for porridge, so what should nosotros do in the meantime for a quick nutritious breakfast?

Granola!

Clusters of crunchy oats, mixed with dried fruit and basics, this granola is then good, you'll be eating it straight out of the jar.

I like to add the nuts for the last few minutes of cooking to toast them lightly, without burning them. The dried fruit is added afterward cooking (otherwise you'll end up with crunchy raisins).

We serve our granola with Greek yogurt, fresh berries and mayhap a fiddling drizzle of dear, merely you can serve it however you like:

• On its ain with hot or common cold milk
• Every bit a topping for baked apples or poached peaches
• Parfait way – with fruit and vanilla yogurt layers

We even eat this granola with water ice foam!

Exercise you lot have any granola ideas? We'd dear to hear! Tweet united states @DIYS!

Hither'due south what you'll need for a healthy granola recipe:

Makes 12-fifteen servings

• iii cups/320g whole rolled oats
• 5 packed tbsp lite-brown saccharide
• 4tbsp beloved
• 4tbsp kokosnoot oil, melted
• four tbsp water
• Half a cup of chopped, mixed nuts (I used brazil nuts, cashews, walnuts and almonds)
• 1 cup mixed dried berries (I used a mixed pack containing golden and jumbo raisins, cranberries, cherries, strawberries and blueberries)

Instructions to gear up the healthy breakfast:

1. Preheat the oven to 350f. In a large bowl, mix together the oats, brownish carbohydrate, honey, coconut oil and water.

2. Once mixed, spoon it out onto a large metal baking tray and place it in the oven for xiv-16 minutes. Check on the granola a couple of times during cooking to make sure it's not burning at the edges. If the edges of the granola are looking a lot darker, requite the granola a mix. Once the granola is a lite golden brown, add in the chopped nuts and place back in the oven for a further 2-4 minutes.

3. Take the granola out of the oven and leave to cool completely on the tray. Once cool, sprinkle on the dried fruit and mix in. You lot may observe that some of the granola has stuck to the bottom of the tray during cooling, this is fine (this cooling catamenia allows the granola to stick together, and then you'll get some of those lovely clumps), use a metal spatula to lift the granola from the tray.

Spoon the granola into an air-tight jar – set up for breakfast.

Prep Fourth dimension 5 minutes

Melt Time 20 minutes

Additional Fourth dimension 1 hour

Total Fourth dimension 1 hour 25 minutes

Ingredients

• three cups/320g whole rolled oats
• five packed tbsp low-cal-brownish saccharide
• 4tbsp dear
• 4tbsp coconut oil, melted
• 4 tbsp water
• One-half a cup of chopped, mixed nuts (I used brazil nuts, cashews, walnuts and almonds)
• 1 loving cup mixed dried berries (I used a mixed pack containing gilded and colossal raisins, cranberries, cherries, strawberries and blueberries)

Instructions

1. Preheat the oven to 350f. In a big bowl, mix together the oats, brown sugar, honey, coconut oil and h2o.
2. Once mixed, spoon it out onto a large metal baking tray and place it in the oven for 14-16 minutes. Bank check on the granola a couple of times during cooking to make sure it's not called-for at the edges. If the edges of the granola are looking a lot darker, give the granola a mix. Once the granola is a light golden chocolate-brown, add in the chopped basics and place back in the oven for a further 2-4 minutes.
3. Take the granola out of the oven and leave to cool completely on the tray. Once cool, sprinkle on the dried fruit and mix in. Yous may find that some of the granola has stuck to the bottom of the tray during cooling, this is fine (this cooling menses allows the granola to stick together, so y'all'll go some of those lovely clumps), use a metallic spatula to lift the granola from the tray.
4. Spoon the granola into an air-tight jar – ready for breakfast.

Diet Information:

Yield:

xv

Serving Size:

1
Corporeality Per Serving: Calories: 176 Total Fat: 7g Saturated Fat: 4g Trans Fat: 0g Unsaturated Fat: 3g Cholesterol: 0mg Sodium: 19mg Carbohydrates: 25g Fiber: 3g Sugar: 9g Protein: 4g

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Source: https://www.diys.com/berry-nut-granola/

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